Bacterial penetration of meat. [French
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Main Authors | , , , |
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Format | Book |
Language | French |
Published |
1980
|
Online Access | Get more information |
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Bibliography: | Q Q20 |
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Main Authors | , , , |
---|---|
Format | Book |
Language | French |
Published |
1980
|
Online Access | Get more information |
Bibliography: | Q Q20 |
---|