Germination of solf white wheat and its effect on flour fractions, breadbaking, and crumb firmness

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Bibliographic Details
Published inCereal chemistry Vol. 60
Main Authors Morad M.M, Rubenthaler G.L
Format Journal Article
LanguageEnglish
Published 1983
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Bibliography:S10
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ISSN:0009-0352
1943-3638