Germinated and ungerminated faba bean in conventional U.S. breads made with and without sugar and in Egyptian balady breads

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Bibliographic Details
Published inCereal chemistry Vol. 57
Main Authors Finney P.L, Morad M.M, Hubbard J.D
Format Journal Article
LanguageEnglish
Published 1980
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Bibliography:Q
Q10
ISSN:0009-0352
1943-3638