Thermal inactivation of Clostridium botulinum toxin types F and G in buffer and in beef and mushroom patties
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Published in | Journal of Food Science Vol. 46 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
1981
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Online Access | Get more information |
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Bibliography: | Q Q20 |
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ISSN: | 0021-1147 |