THE AMINO ACID COMPOSITION OF SPIRULINA PLATENSIS AS A FEED SUPPLEMENT WITH THE ADDITION OF MILK WHEY TO THE NUTRIENT MEDIUM Zarruka

Experimentally was found that the addition of the nutrient medium Zarruka dairy whey affect the synthesis of amino acids in the cells of microalgae Spirulina platensis. Found a stimulating effect on the synthesis of amino acids by adding 1.0% (0.5 liters) of dairy whey volume of culture medium (firs...

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Published inНауковий вісник Нубіп України: Серія "Технологія виробництва і переробки продукції тваринництва" pp. 233 - 238
Main Authors Khomenko, A, Nadtochii, V, Ryvak, G
Format Journal Article
LanguageEnglish
Published 2015
Subjects
amino acids
biomass
http://aims.fao.org/aos/agrovoc/c_342
http://aims.fao.org/aos/agrovoc/c_8376
milk whey
nutrient medium
Spirulina platensis
whey
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Summary:Experimentally was found that the addition of the nutrient medium Zarruka dairy whey affect the synthesis of amino acids in the cells of microalgae Spirulina platensis. Found a stimulating effect on the synthesis of amino acids by adding 1.0% (0.5 liters) of dairy whey volume of culture medium (first test nutrient medium) compared with control. With such a concentration of serum was obtained Spirulina platensis biomass with higher concentrations of lysine, threonine and glycine at 38.2 %, 23.9 and 3.1 %, respectively, compared with control. Also observed that increasing the concentration of milk whey to 4.0 % by volume of nutrient medium Zarruka negative effect on increased activity of the synthesis of amino acids in microalgae cells.