Effect of irrigation methods on verticillium and fusarium wilt diseases

This research was carried out by using various irrigation methods on the development of Verticillium and Fusarium wilt diseases. In the study, H2274 tomato, Aydın Siyahı aubergine and a local Urfa variety of pepper seedlings were used as plant materials. Tomato and pepper seedlings were inoculated w...

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Main Author Ürkmez, S., Harran Univ., Graduate School of Natural and Applied Sciences, Şanlıurfa (Turkey)
Format Publication
LanguageTurkish
Published Şanlıurfa (Turkey) Harran Univ., Graduate School of Natural and Applied Sciences 2008
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Summary:This research was carried out by using various irrigation methods on the development of Verticillium and Fusarium wilt diseases. In the study, H2274 tomato, Aydın Siyahı aubergine and a local Urfa variety of pepper seedlings were used as plant materials. Tomato and pepper seedlings were inoculated with Verticillium dahliae and the aubergine seedlings were inoculated with Fusarium oxysporum f. sp. melongenae. The study was randomized block design with four replicates. Bu araştırma, farklı sulama yöntemleri kullanılarak sulamanın Verticillium ve Fusarium solgunluk hastalıkları üzerine etkilerini incelemek amacıyla yapılmıştır. Çalışmada bitki materyali olarak H2274 domates, Aydın Siyahı patlıcan ve Urfa yerli biber çeşitleri olmak üzere 3 tür sebze fidesi kullanılmıştır. Domates ve biber fidelerine Verticillium dahliae, patlıcan fidelerine Fusarium oxysporum f. sp. melongenae inokule edilmiştir. Araştırma tesadüf blokları deneme desenine göre 4 tekerrürlü olarak kurulmuştur.
Bibliography:Thesis No: 237583
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