Survival of Yersinia enterocolitica during the manufacture and ripening of the white cheese

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Bibliographic Details
Published inVeteriner Fakültesi dergisi Vol. 42; no. 1
Main Authors Akgun, S, Sarimehmetoglu, B, Celik, T.H, Kasimoglu, A, Erol, I, Kaymaz, S. (Ankara Univ., Faculty of Veterinary Medicine, Ankara (Turkey))
Format Journal Article
LanguageTurkish
Published 1995
Subjects
CALOR RESIDUAL
CHEESE
EFFLUENT THERMIQUE
FROMAGE
MADURAMIENTO
MURISSAGE
PROCESSED PRODUCTS
PRODUCTOS PROCESADOS
PRODUIT TRANSFORME
QUESO
RIPENING
TURKEY
TURQUIA
TURQUIE
WASTE HEAT
YERSINIA ENTEROCOLITICA
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Bibliography:Q02
Q01
2000000292
ISSN:1300-0861