Comparative study on cholesterol and fatty acid composition in naked-neck and common Thai indigenous chicken muscles

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Bibliographic Details
Main Authors Chaiyawan Wattanachant(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Natural Resources. Department of Animal Science), Sutha Wattanasit(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Natural Resources. Department of Animal Science), Saowakon Wattanachant(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Dept. of Food Industry), Aporn Song-Sang(Thaksin University, Songkhla (Thailand). Faculty of Technology and Community Development)
Format Conference Proceeding
LanguageThai
Published Songkhla (Thailand) 2004
Subjects
Chickens
Cholesterol
Fatty acids
Land races
Muscles
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Bibliography:L50
TAB000025480182