Test for Escherichia coli 0157:H7 in ready-to-eat poultry products in Taiwan

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Bibliographic Details
Main Authors Chiou, Ching-Ming, Wang, Feng-Ing(National Laboratories of Foods and Drugs, Taiwan (China). Dept. of Health)
Format Conference Proceeding
LanguageEnglish
Published Bangkok (Thailand) 1992
Subjects
BIOLOGICAL CONTAMINATION
ESCHERICHIA COLI
FOODS
POULTRY MEAT
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Bibliography:TH
Q03