On improvement of benthic quality of shrimp pond using sea cucumber, Holothuria atra

Sea cucumber, Holothuria atra was used to study its benthic layer consumption in order to get the task for improvement of bentic quality in shrimp, Penaeus monodon culture pond. Benthic sample before and after consumption of sea cucumber was analysed to determine the difference. Calcium decreased mo...

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Bibliographic Details
Main Authors Niwat Sutemechaikul, Chanin Sangrungruang(Department of Fisheries, Bangkok (Thailand). Kung Krabaen Bay Fisheries Development Study Center)
Format Publication
LanguageEnglish
Thai
Published Chanthaburi (Thailand) 1999
Subjects
BENTHIC ENVIRONMENT
CRUSTACEAN CULTURE
PONDS
SEA CUCUMBERS
SLURRY
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Summary:Sea cucumber, Holothuria atra was used to study its benthic layer consumption in order to get the task for improvement of bentic quality in shrimp, Penaeus monodon culture pond. Benthic sample before and after consumption of sea cucumber was analysed to determine the difference. Calcium decreased most for 59.38 percent and Nitrogen decreased only 9.67 percent Carbon decreased 29.23 percent.
Bibliography:TH
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