Amino acids consumed by Escherichia coli M-17 from casein medium produced by means of immobilized proteases. [Russian

• Main Authors: Voronina N.G, Voronkina I.M, Kon'kova N.K
• Format: Book
• Language: Russian
• Published: 1988
• Subjects: acide amine; actividad enzimatica; activite enzymatique; amino acids; aminoacidos; biochemistry; biochimie; bioquimica; casein; caseina; caseine; culture media; culture techniques; enzymic activity; escherichia; medio de cultivo; milieu de culture; proteasas; protease; proteases; technique de culture; tecnicas de cultivo