Influence of pre-slaughter stresses on meat qualities of Simmenthal bull calves. [Russian

• Main Authors: Shichkin G.I, Avdalyan Ya.V, Grigoryan G.Sh, Kazimirchuk N.S, Volokhov I.M, Avdalyan O.V
• Format: Book
• Language: Russian
• Published: 1987
• Subjects: abattage de betail; beef; breeds; bulls; calidad; calves; carne de res; meat yield; qualite; quality; race; razas; rendement en viande; rendimiento carnico; sacrificio; slaughtering; stress; taureau; ternero; toro; urss; ussr; veau; viande de boeuf