Influence of rapeseed cakes on meat technological and nutritive value of broiler chickens

The influence of 50 % (group 1) and 100 % (group 2) rapeseed cake replacement for soybean meal in feeding mixtures on technological and nutritive quality in broiler chickens was determined. Differences in live weight, weight of breast and thigh meat (control:P, P1:P2) were statistically significant...

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Bibliographic Details
Main Authors Chudy, J, Horvathova, V, Lagin, L, Benczova, E. (Vysoka Skola Polnohospodarska, Nitra (Slovakia))
Format Conference Proceeding
LanguageSlovak
Published Nitra (Slovakia) Vydavatelske a Edicne Stredisko VSP 01.09.1994
Subjects
ALIMENT COMPOSE POUR ANIMAUX
ESLOVAQUIA
GLUCOSINOLATE
GLUCOSINOLATOS
HARINA DE COLZA
PIENSOS COMPUESTOS
POLLO DE ENGORDE
POULET DE CHAIR
SLOVAQUIE
TECHNOLOGIE
TECNOLOGIA
TORTAS DE SOJA
TOURTEAU DE COLZA
TOURTEAU DE SOJA
VALEUR NUTRITIVE
VALOR NUTRITIVO
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Summary:The influence of 50 % (group 1) and 100 % (group 2) rapeseed cake replacement for soybean meal in feeding mixtures on technological and nutritive quality in broiler chickens was determined. Differences in live weight, weight of breast and thigh meat (control:P, P1:P2) were statistically significant (P less than 0.01). The chemical composition of breast and thigh meat was not significantly influenced.
Bibliography:Q54
9700093
Q04
L02