Rapeseed varietes - difference in the energy and protein for animal nutrition

The experiments were performed on 406 laboratory rats (Rattus norvegicus albinus) in five tests. The influence of an increasing share of rapeseed at 0 %, 8 %, 16 %, 24 % and 32 % in grain-soybean mixtures for growth and development of rats was evaluated. The chemical composition, coefficients of dig...

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Bibliographic Details
Main Authors Petkov, K, Lukaszewski, Z. (Akademia Rolnicza, Szczecin (Poland). Kat. Zywienia Zwierzat i Gospodarki Paszowej)
Format Conference Proceeding
LanguagePolish
Published Nitra (Slovakia) Vydavatelske a Edicne Stredisko VSP 01.09.1994
Subjects
ALIMENT POUR ANIMAUX
COMPOSICION QUIMICA
COMPOSITION CHIMIQUE
CONTENIDO PROTEICO
ENSAYOS DE VARIEDADES
ESSAI DE VARIETE
GRAINE DE COLZA
PIENSOS
POLOGNE
POLONIA
RAT
RATA
SEMILLA DE COLZA
TENEUR EN PROTEINES
VALEUR ENERGETIQUE
VALEUR NUTRITIVE
VALOR ENERGETICO
VALOR NUTRITIVO
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Summary:The experiments were performed on 406 laboratory rats (Rattus norvegicus albinus) in five tests. The influence of an increasing share of rapeseed at 0 %, 8 %, 16 %, 24 % and 32 % in grain-soybean mixtures for growth and development of rats was evaluated. The chemical composition, coefficients of digestibility and the nutritive value of rape seed were measured by the differential method. The experiments demonstrated a coefficient of correlation of r=-0.66++ increase of animal body weight with a growing share of rapeseed in the mixtures. Results demonstrate that using more than 10 % of rape seed in mixtures for monogastric animals seems quite superfluous.
Bibliography:Q54
9700076
L02