Application of PCR method for milk adulteration and milk products identification

The aim of this work was detect addition cow milk in sheep milks with application of PCR method. In line with set the target are practised laboratory analysis of 8 wilfullly falsified samples milks. The samples was prepared dilution of sheep milks with cow milks. Detection presence cow milks was per...

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Bibliographic Details
Published inPotravinárstvo (Slovak Republic) Vol. 3; no. 1
Main Authors Bobková, A., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science, Židek, R., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science, Flimelová, E., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science, Bobko, M., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science, Fiková, M
Format Journal Article
LanguageSlovak
Published 2009
Subjects
ADULTERACION
ADULTERATION
COW MILK
http://www.fao.org/aos/agrovoc#c_138
http://www.fao.org/aos/agrovoc#c_16080
http://www.fao.org/aos/agrovoc#c_34079
http://www.fao.org/aos/agrovoc#c_4826
http://www.fao.org/aos/agrovoc#c_7030
LAIT
LAIT DE VACHE
LECHE
LECHE DE VACA
MILK
OVIN
OVINOS
PCR
SHEEP
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Summary:The aim of this work was detect addition cow milk in sheep milks with application of PCR method. In line with set the target are practised laboratory analysis of 8 wilfullly falsified samples milks. The samples was prepared dilution of sheep milks with cow milks. Detection presence cow milks was performance using of PCR methods, which are determination detecting limit for chosen method. Addition cow milk was detected in lowest representation at sample number 4, where to have been additional 0,01% cow milk.
Bibliography:AI20090258
Q03
http://www.potravinarstvo.com/dokumenty/potravinarstvo_no1_2009.pdf
ISSN:1338-0230