Analysis of the price development of the selected agro-food commodities in the world market

The aim of the study was on the base of agro-food commodities development to point out possible causes of price rising in case of key agricultural commodities (cereals, meat, milk, dairy) in the global and regional point of view. Apart from short-term and long-term factors having effect on price dev...

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Published inEkonomika poľnohospodárstva (Slovak Republic) Vol. 9; no. 2
Main Authors Belešová, S., Výskumný ústav ekonomiky poľnohospodárstva a potravinárstva, Bratislava (Slovak Republic), Krížová, S., Výskumný ústav ekonomiky poľnohospodárstva a potravinárstva, Bratislava (Slovak Republic)
Format Journal Article
LanguageSlovak
Published 2009
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Abstract The aim of the study was on the base of agro-food commodities development to point out possible causes of price rising in case of key agricultural commodities (cereals, meat, milk, dairy) in the global and regional point of view. Apart from short-term and long-term factors having effect on price development there are also considered possible impacts of climate changes and converting crops to biofuels in the study. The FAO index of food prices fell to a nine-month low of 188 points in September 2008 (1998-2000=100). The sharp decline in the index reflected the rapid decrease in prices of all major food and feed commodities, which steadily rose since early 2006, climbing to a record 219 points in June 2008. Further agro-food commodities development in connection to fading food crisis and continuing economic depression is hardly predictable.
AbstractList The aim of the study was on the base of agro-food commodities development to point out possible causes of price rising in case of key agricultural commodities (cereals, meat, milk, dairy) in the global and regional point of view. Apart from short-term and long-term factors having effect on price development there are also considered possible impacts of climate changes and converting crops to biofuels in the study. The FAO index of food prices fell to a nine-month low of 188 points in September 2008 (1998-2000=100). The sharp decline in the index reflected the rapid decrease in prices of all major food and feed commodities, which steadily rose since early 2006, climbing to a record 219 points in June 2008. Further agro-food commodities development in connection to fading food crisis and continuing economic depression is hardly predictable.
Author Belešová, S., Výskumný ústav ekonomiky poľnohospodárstva a potravinárstva, Bratislava (Slovak Republic)
Krížová, S., Výskumný ústav ekonomiky poľnohospodárstva a potravinárstva, Bratislava (Slovak Republic)
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SubjectTerms AGRICULTURAL PRODUCTS
BEEF
BLE
CARNE
CARNE DE AVES
CARNE DE CERDO
CARNE DE RES
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http://www.fao.org/aos/agrovoc#c_4669
http://www.fao.org/aos/agrovoc#c_4826
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http://www.fao.org/aos/agrovoc#c_8678
LAIT
LECHE
MEAT
MILK
MILK PRODUCTS
PORK
POULTRY MEAT
PRECIOS
PRICES
PRIX
PRODUCTOS AGRICOLAS
PRODUCTOS LACTEOS
PRODUIT AGRICOLE
PRODUIT LAITIER
REPUBLICA ESLOVACA
REPUBLIQUE SLOVAQUE
SLOVAK REPUBLIC
TRIGO
VIANDE
VIANDE BOVINE
VIANDE DE VOLAILLE
VIANDE PORCINE
WHEATS
Title Analysis of the price development of the selected agro-food commodities in the world market
Volume 9
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