The organization of cattle rearing from the viewpoint of the ecological function of agriculture

Economic aims in food production under continually changing conditions of external and internal milieu are preferred while less care is given to the ecological function of agriculture. In this paper we demonstrate the influence of cattle rearing on the environment, the technologies utilized, and the...

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Bibliographic Details
Published inFolia veterinaria Vol. 46
Main Authors Hadbavny, M, Korimova, J, Korim, P, Bugarsky, A, Dvorska, O. (University of Veterinary Medicine, Kosice (Slovak Republic))
Format Journal Article
LanguageEnglish
Published 2002
Subjects
BOVIN
CATTLE
ECOLOGIA
ECOLOGIE
ECOLOGY
GANADO BOVINO
HOUSING
LOGEMENT
MILK PRODUCTION
PRODUCCION LECHERA
PRODUCTION LAITIERE
VIVIENDA
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Summary:Economic aims in food production under continually changing conditions of external and internal milieu are preferred while less care is given to the ecological function of agriculture. In this paper we demonstrate the influence of cattle rearing on the environment, the technologies utilized, and the possibilities adjusting technologies in cattle rearing to the natural behaviour of animals, preserving the natural fertility of the soil, and the contribution of cattle rearing to the production of ecological food
Bibliography:2003000166
L01
ISSN:0015-5748