Study of Listeria spp. occurrence in Olomouc cheese-cakes manufacture

• Published in: Bulletin Potravinarskeho Vyskumu (Slovak Republic Vol. 38; no. 4
• Main Authors: Vytrasova, J, Pejchalova, M, Merkova, Z. (Chemicko-technologicka Fakulta, Pardubice (Czech Republic). Katedra Biologickych a Biochemickych Ved)
• Format: Journal Article
• Language: English
• Published: 1999
• Subjects: ALIMENTOS; CHEESE; CONTAMINACION; CONTAMINATION; FOODS; FROMAGE; IMMUNOLOGICAL TECHNIQUES; LISTERIA MONOCYTOGENES; PRODUIT ALIMENTAIRE; QUESO; TECHNIQUE IMMUNOLOGIQUE; TECNICAS INMUNOLOGICAS

Occurrence of the Listeria spp. in ripening soft cheeses was studied. Detection of Listeria spp. was performed according to the standard CSN ISO 10560 after previous verification of selectivity of the nutrient media Oxford and PALCAM using pure cultures. Continuous occurrence of Listeria spp. in Olo...