Consumption of selected kinds of foodstuffs in the Slovak Republic

Agricultural and food-processing production has an important position during transition to the market economy as well as in a period of preparation to join the European structures. The basic task of agrofood complex is to ensure healthy foodstuffs at certain level of self-sufficiency and price acces...

Full description

Saved in:
Bibliographic Details
Main Author Simo, D. (Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Manazmentu a Marketingu)
Format Book
LanguageSlovak
Published Nitra (Slovak Republic) SPU 1997
Subjects
CONSOMMATION ALIMENTAIRE
CONSUMER PRICES
CONSUMO DE ALIMENTOS
FOOD CONSUMPTION
PLANT PRODUCTS
PRECIO AL CONSUMIDOR
PRIX A LA CONSOMMATION
PRODUCTOS DE ORIGEN VEGETAL
PRODUIT VEGETAL
REPUBLICA ESLOVACA
REPUBLIQUE SLOVAQUE
SLOVAK REPUBLIC
Online AccessGet more information

Cover

More Information
Summary:Agricultural and food-processing production has an important position during transition to the market economy as well as in a period of preparation to join the European structures. The basic task of agrofood complex is to ensure healthy foodstuffs at certain level of self-sufficiency and price accessibility. Foodstuff consumption is influenced by price and purchasing power of inhabitants. Consumer prices are increasing and consumption of basic foods has declined. Comparison of household expenditures on consumption of foods, drinks and tobacco reveals that CEFTA countries' share of expenditure on foodstuffs is greater than that of EU countries
Bibliography:E73
1998000699
ISBN:9788071374527
8071374520