The influence of antimicrobial food additives on nutrient digestibility and performance of broiler rabbits

The objective was to determine the effect of virginiamycin on nutrient digestibility and performance of broiler rabbits. The effect of virginiamycin at a dose of 30 mg/kg of feed and/or granular feed mixture was determined in 2 metabolic trials. The trials were conducted on 32 rabbits of the hybrid...

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Bibliographic Details
Main Authors Klein, P, Skrivanova, V, Marounek, M, Tumova, E. (Vyzkumny Ustav Zivocisne Vyroby, Praha (Czech Republic))
Format Conference Proceeding
LanguageCzech
Published Nitra (Slovak Republic) Informa (Nitra) 1997
Subjects
ADDITIF AUX ALIMENTS DES ANIMAUX
ADITIVOS DE PIENSOS
ANTIMICROBIALS
ANTIMICROBIANOS
ANTIMICROBIEN
CONEJO (ORYCTOLAGUS)
DIGESTIBILIDAD
DIGESTIBILITE
DIGESTIBILITY
EFFICACITE ALIMENTAIRE
EFICIENCIA DE CONVERSION DEL PIENSO
FEED ADDITIVES
FEED CONVERSION EFFICIENCY
INGESTION DE NUTRIENTES
INGESTION DE SUBSTANCES NUTRITIVES
LAPIN (ORYCTOLAGUS)
NUTRIENT INTAKE
RABBITS
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Summary:The objective was to determine the effect of virginiamycin on nutrient digestibility and performance of broiler rabbits. The effect of virginiamycin at a dose of 30 mg/kg of feed and/or granular feed mixture was determined in 2 metabolic trials. The trials were conducted on 32 rabbits of the hybrid Hyla 2000 between the 33rd and 91st day of age. A supplement of 30 mg of the active ingredient of virginiamycin had positive effects on the basic characteristics of broiler production. Feed conversion in trial 2 was increased significantly (p less than 0.05). Virginiamycin insignificantly increased crude protein (in trial 1), fat and fibre digestibility (in trial 2)
Bibliography:Q55
1998000431
L01
ISBN:9788096770021
8096770020