Heifer carcass composition in relation to EUROP system of beef carcass classification

We observed carcass composition in heifer of Slovak Pied (S), improved Slovak Pied (ZS), Slovak Pinzgau (SP), improved Slovak Pied x Limousine breed (ZSxLi) and improved Slovak Pied x Blonde d'Aqutaine breed (ZSxBa). After slaughter the carcass was classified by EUROP system of beef carcass cla...

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Bibliographic Details
Main Authors Cubon, J. (Slovenska Polnohospodarska Univerzita, Nitra (Slovak Republic)), Nosal, V, Mojto, J, Pavlic, M, Zaujec, K
Format Conference Proceeding
LanguageSlovak
Published Nitra (Slovak Republic) Informa (Nitra) 1997
Subjects
CARCASS COMPOSITION
CLASIFICACION
CLASSIFICATION
COMPOSICION DE LA CANAL
COMPOSITION DE LA CARCASSE
GENISSE
HEIFERS
NOVILLA
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Summary:We observed carcass composition in heifer of Slovak Pied (S), improved Slovak Pied (ZS), Slovak Pinzgau (SP), improved Slovak Pied x Limousine breed (ZSxLi) and improved Slovak Pied x Blonde d'Aqutaine breed (ZSxBa). After slaughter the carcass was classified by EUROP system of beef carcass classification (5 classes of conformation and 5 classes of fatness). Percentage of beef in conformation classes was E 81.04 %,U 78.52 %, R 76.39 %, O 75.53 % and P 73.90 %. Most differences between classes were significant. Percentage of separable fat was significantly different between classes of fatness (1= 2.6 1%, 2= 5.79 %, 3= 7.52 %, 4= 8.07 %, 5= 11.99 %)
Bibliography:1998000424
L01
ISBN:9788096770021
8096770020