The drying of the beer yeast for feeding purposes

The purpose of this work was to verify the composition of beer yeast before and after its dehydration in a spray drier depending on temperature. At the same time specific energy consumption needed for drying of the material was also detected. Evaluations reveal that it is possible to dry the beer ye...

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Bibliographic Details
Main Authors Opath, R, Kazimirova, V, Angelovicova, M. (Slovenska Polnohospodarska Univerzita, Nitra (Slovak Republic))
Format Conference Proceeding
LanguageSlovak
Published Nitra (Slovak Republic) Informa (Nitra) 1997
Subjects
ALIMENT POUR ANIMAUX
BREWERS' YEAST
COMPOSICION APROXIMADA
COMPOSITION GLOBALE
CONSOMMATION D'ENERGIE
CONSUMO DE ENERGIA
ENERGY CONSUMPTION
FEEDS
LEVADURA DE CERVEZA
LEVURE DE BIERE
PIENSOS
PROXIMATE COMPOSITION
SECADO POR PULVERIZACION
SECHAGE PAR DISPERSION
SPRAY DRYING
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Summary:The purpose of this work was to verify the composition of beer yeast before and after its dehydration in a spray drier depending on temperature. At the same time specific energy consumption needed for drying of the material was also detected. Evaluations reveal that it is possible to dry the beer yeast in temperatures around 100 degrees C without any cancellation of nourishing properties. During experiments temperatures up to 165 degrees C were used. The most suitable conditions from the energy point of view were in experiment number 3, when the consumption of specific energy was lowest
Bibliography:Q54
1998000409
Q52
ISBN:9788096770021
8096770020