Design and feasibility of slaughterhouse interventions for the reduction or prevention of C. jejuni contamination in chicken

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Bibliographic Details
Main Authors Pearson, A.D. (Communicable Disease Surveillance Centre, London (UK). Public Health Lab.), Hood, A.M, Shahamat, M, Greenwood, M.H, Jump, E, Hooper, W.L
Format Conference Proceeding
LanguageEnglish
Published Goeteborg (Sweden) Goeteborg Univ 1987
Subjects
ABATTAGE DE BETAIL
BROILER CHICKENS
CAMPYLOBACTER
CANAL ANIMAL
CARCASSE
CARCASSES
CARNE DE POLLO
CHICKEN MEAT
HIGIENE DE LA CARNE
HYGIENE DE LA VIANDE
MEAT HYGIENE
POLLO DE ENGORDE
POULET DE CHAIR
SACRIFICIO
SLAUGHTERING
VIANDE DE POULET
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Bibliography:Q03
8910948
ISBN:9179702716
9789179702717