Mycotoxins in food - levels, intake and risks

• Published in: Vaar Foeda (Sweden) Vol. 51; no. 1
• Main Authors: Olsen, M, Thuvander, A, Moeller, T, Enghardt Barbieri, H, Staffas, A, Jansson, A, Salomonsson, A.-C. (Statens livsmedelsverk, Uppsala (Sweden))
• Format: Journal Article
• Language: Swedish
• Published: 01.02.1999
• Subjects: AFLATOXINAS; AFLATOXINE; AFLATOXINS; ALIMENTOS; ANALYTICAL METHODS; CEREALE; CEREALES; CEREALS; DANGER POUR LA SANTE; ENFERMEDADES TRANSM POR ALIMENTOS; ENVENENAMIENTO; ERGOSTEROL; FOOD INSPECTION; FOOD INTAKE; FOOD SAFETY; FOODBORNE DISEASES; FOODS; FRUITS A COQUE; FRUTOS SECOS; HEALTH HAZARDS; INGESTION DE ALIMENTOS; INNOCUITE DES PRODUITS ALIMENTAIRES; INOCUIDAD ALIMENTARIA; INSPECCION DE LOS ALIMENTOS; INSPECTION DES ALIMENTS; INTOXICATION; MALADIE TRANSMISSIBLE PAR ALIMENT; NUTS; OCHRATOXIN; OCHRATOXINE; OCRATOXINA; PATULIN; PATULINA; PATULINE; PELIGRO PARA LA SALUD; POISONING; PRISE ALIMENTAIRE (HOMME); PRODUIT ALIMENTAIRE; RIESGO; RISK; RISQUE; SUECIA; SUEDE; SWEDEN; TECHNIQUE ANALYTIQUE; TECNICAS ANALITICAS; TRICHOTHECENE; TRICHOTHECENES
• ISSN: 0042-2657