Influence of preinoculation of the wheat plants with causative agents of helminthosporiosis and septoriosis on development of secondary infection and on the protein content of leaves

The intensity of symptoms of septoriosis and helminthosporiosis was estimated and the protein content was assayed in the 2nd leaf of wheat plants at different times after preinoculation of the ist leaf. At the interval of 1-5 days between inoculations the symptoms of diseases were weaker than in the...

Full description

Saved in:
Bibliographic Details
Published inIzvestiya AN - Rossijskaya AN. Seriya biologicheskaya (Russian Federation) no. 6
Main Author Troshina, N.B
Format Publication
LanguageRussian
Published 1994
Subjects
CONTENIDO PROTEICO
ENFERMEDADES DE LAS PLANTAS
ENFERMEDADES FUNGOSAS
HELMINTHOSPORIUM
IMMUNISATION
INMUNIZACION
INOCULACION
INOCULATION
MALADIE DES PLANTES
MALADIE FONGIQUE
RESISTANCE AUX MALADIES
RESISTANCE INDUITE
RESISTENCIA A LA ENFERMEDAD
RESISTENCIA INDUCIDA
SEPTORIA
SINTOMAS
SYMPTOME
TENEUR EN PROTEINES
TRITICUM
Online AccessGet more information

Cover

More Information
Summary:The intensity of symptoms of septoriosis and helminthosporiosis was estimated and the protein content was assayed in the 2nd leaf of wheat plants at different times after preinoculation of the ist leaf. At the interval of 1-5 days between inoculations the symptoms of diseases were weaker than in the control. At the same time the protein content of leaves increased. It remained at a high level during the subsequent four days of the experiment. The increased concentration of the pathogen spores uses for preinoculation did not affect the course of the disease
Bibliography:H20
9525994