The effect of water stress and salinity on growth and physiology of tomato (Lycopersicon esculentum Mil.)

• Published in: Archives of Biological Sciences Vol. 2; pp. 611 - 620
• Main Authors: Giannakoula, Anastasia E. (Alexander Technological Educational Institute of Thessaloniki, Sindos (Greece). Department of Crop Production), Ilias, I.F. (Alexander Technological Educational Institute of Thessaloniki, Sindos (Greece). Department of Crop Production)
• Format: Journal Article
• Language: English
• Published: Serbian Biological Society, Belgrade (Serbia) 2013
• Subjects: antioxidants; Drought stress; Lycopene; Lycopersicon esculentum; peroxidation; Salinity

Carotenoids like lycopene are important pigments found in photosynthetic pigment-protein complexes in plants. They are responsible for the bright colors of fruits and vegetables and perform various functions in photosynthesis. Our research has shown that the application of moderate salt stress on tomato plants can enhance lycopene and potentially other antioxidant concentrations in fruits. The increase in lycopene in response to salt stress in the tomato fruits varied from 20% to 80%. Although the specific biological mechanisms involved in increasing fruit lycopene deposition has not been clearly elucidated, evidence suggests that increasing antioxidant concentrations is a primary physiological response of the plant to salt stress. Additionally drought stress during cultivation increased the antioxidant capacity of tomato fruit while maintaining the lycopene concentration. In addition, the effects of silicium were investigated, added to the nutrient solution either at low concentration or at an increased concentration. The present study clearly indicates that an enhanced silicium supply to tomato increases markedly the lycopene contents, irrespective of the salinity status in the tomato fruit.