Senzorna ocena kvaliteta plodova jabuke / Sensory evaluation of quality of apple fruits

In this paper sensory evaluation of quality of apples fruit was done. We analyzed the quality of varieties Braeburn, Gala and Pink Lady, as a representative of new varieties in apple production in Republika Srpska. Comparative analyzes were done with varieties Idared, Granny Smith and Golden Delicio...

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Bibliographic Details
Published inXVIII Savetovanje o biotehnologiji, sa međunarodnim učešćem - Zbornik radova pp. 257 - 265
Main Authors Cvetković, Miljan (Poljoprivredni fakultet, Banja Luka, Republika Srpska (Bosna i Hercegovina)), Paunović, Gorica (Agronomski fakultet, Čačak (Srbija)), Gjamovski, Viktor (Zemjodelski institut, Skopje (Bivša Jugoslovenska Republika Makedonija))
Format Conference Proceeding
LanguageSerbian
Published Agronomski fakultet, Čačak (Srbija) / Faculty of Agronomy, Cacak (Serbia) 2013
Subjects
Apples
fruit
Organoleptic analysis
Quality
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Summary:In this paper sensory evaluation of quality of apples fruit was done. We analyzed the quality of varieties Braeburn, Gala and Pink Lady, as a representative of new varieties in apple production in Republika Srpska. Comparative analyzes were done with varieties Idared, Granny Smith and Golden Delicious, as well as representatives of the varieties that are grown for long period. Sensory evaluation of fruit included the analysis of the most significant external and internal characteristics by two groups of respondents (male and female respondents). Gala is best evaluated variety. Highly evaluated cultivars are Golden Delicious and Granny Smith, while the other tested varieties, received significantly lower ratings.