Systems and quality standards in the poultry production with the aim of obtaining healthy product

• Published in: Biotechnology in Animal Husbandry (Serbia) Vol. 25; no. 5-6
• Main Authors: Uscebrka, G, Zikic, D, Stojanovic, S, Kanacki, Z., Faculty of Agriculture, Novi Sad (Serbia)
• Format: Journal Article
• Language: English
• Published: 2009
• Subjects: ARICPC; AVES DE CORRAL; CARNE DE AVES; CRIA DE AVES DE CORRAL; EGGS; ELEVAGE DE VOLAILLES; FOOD SAFETY; HACCP; http://www.fao.org/aos/agrovoc#c_24920; http://www.fao.org/aos/agrovoc#c_2502; http://www.fao.org/aos/agrovoc#c_33995; http://www.fao.org/aos/agrovoc#c_35137; http://www.fao.org/aos/agrovoc#c_3918; http://www.fao.org/aos/agrovoc#c_49909; http://www.fao.org/aos/agrovoc#c_6145; http://www.fao.org/aos/agrovoc#c_6147; http://www.fao.org/aos/agrovoc#c_6148; http://www.fao.org/aos/agrovoc#c_7367; HUEVOS; INNOCUITE DES PRODUITS ALIMENTAIRES; INOCUIDAD ALIMENTARIA; INTERNATIONAL ORGANIZATIONS; MONDE; MUNDO; NORMAS; NORME; OEUF; ORGANISATION INTERNATIONALE; ORGANIZACIONES INTERNACIONALES; POULTRY; POULTRY FARMING; POULTRY MEAT; SERBIA; SERBIE; VIANDE DE VOLAILLE; VOLAILLE; WORLD
• ISSN: 1450-9156

Quality assurance in poultry production, as well as the safety of the final product, can not be achieved without the application of standards and compliance rules that arise from them. This refers, above all, to the rules of GMP and SSOP and the good agricultural practices (Good Agricultural Practices - GAP), risk analysis and critical control points (Hazard Analysis and Critical Control Point - HACCP). The significant place have the standards of International Organization for Standardization (ISO). The paper describes the requirements of standards related to food quality and safety in order to easier implementation in poultry production.