The possibility of thermodynamics application in seed characterisation, 1: Gibbs free energy

• Main Authors: Sredojevic, S., Maize Research Institute Zemun Polje, Belgrade - Zemun (Serbia), Dragicevic, V., Maize Research Institute Zemun Polje, Belgrade - Zemun (Serbia), Srebric, M., Maize Research Institute Zemun Polje, Belgrade - Zemun (Serbia), Milivojevic, M., Maize Research Institute Zemun Polje, Belgrade - Zemun (Serbia), Djukanovic, D., Faculty of Agriculture, Belgrade - Zemun (Serbia)
• Format: Conference Proceeding
• Language: English; Serbian
• Published: Belgrade (Serbia) Serbian Genetic Society 2009
• Subjects: CARACTERISTICAS DE SEMILLAS; CARACTERISTIQUE DES SEMENCES; CROPS; CULTIVOS; http://www.fao.org/aos/agrovoc#c_1972; http://www.fao.org/aos/agrovoc#c_36509; http://www.fao.org/aos/agrovoc#c_6927; PLANTE DE CULTURE; SEED; SEED CHARACTERISTICS; SEMENCE; SEMILLAS
• ISBN: 8687109032; 9788687109032