Fatty acids composition of traditional sausages from Zlatibor [Serbia]

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Bibliographic Details
Main Authors Djinovic, J., Institut za higijenu i tehnologiju mesa, Beograd (Serbia), Popovic, A., Hemijski fakultet, Beograd (Serbia), Ristic, M, Freudenreich, P., Max Rubner-Institut, Kulmbach (Germany). Federal Research Centre for Nutrition and Food, Spiric, A., Institut za higijenu i tehnologiju mesa, Beograd (Serbia)
Format Conference Proceeding
LanguageEnglish
Serbian
Published Beograd (Serbia) Institut za higijenu i tehnologiju mesa 2009
Subjects
ACIDE GRAS
ACIDOS GRASOS
FATTY ACIDS
http://www.fao.org/aos/agrovoc#c_2818
http://www.fao.org/aos/agrovoc#c_28780
http://www.fao.org/aos/agrovoc#c_49909
http://www.fao.org/aos/agrovoc#c_6824
SALCHICHA
SAUCISSE
SAUSAGES
SERBIA
SERBIE
TECHNOLOGIE TRADITIONNELLE
TECNOLOGIA TRADICIONAL
TRADITIONAL TECHNOLOGY
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Bibliography:978-86-82547-05-1
Q04
COBISS.SR-ID 167652364
ISBN:8682547058
9788682547051