Ripening time and biochemical composition of fruits of introduced sweet cherry cultivars (Prunus avium L.)

The paper presents two-year results of the study of ripening time and biochemical composition of fruits of 16 sweet cherry cultivars (Bianca di Verona, Junska Rana, Lapins, Early Compact Van, Merchant, Carna, Vega, Compact Stella, Kordia, Summit, Sunburst, Margit, Vista, Stark Hardy Giant, Durine Ne...

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Bibliographic Details
Published inVocarstvo (Serbia) Vol. 43; no. 165-166
Main Authors Radicevic, S, Cerovic, R, Glisic, I, Mitrovic, O., Institut za vocarstvo, Cacak (Serbia)
Format Journal Article
LanguageSerbian
Published 2009
Subjects
COMPOSICION APROXIMADA
COMPOSITION GLOBALE
FRUIT
FRUTO
http://www.fao.org/aos/agrovoc#c_3119
http://www.fao.org/aos/agrovoc#c_32803
http://www.fao.org/aos/agrovoc#c_32896
http://www.fao.org/aos/agrovoc#c_4655
http://www.fao.org/aos/agrovoc#c_49909
http://www.fao.org/aos/agrovoc#c_6281
http://www.fao.org/aos/agrovoc#c_7778
INTRODUCED VARIETIES
MADURACION
MATURATION
PROXIMATE COMPOSITION
PRUNUS AVIUM
SERBIA
SERBIE
TEMPS
TIEMPO
TIME
VARIEDADES NATURALIZADAS
VARIETE INTRODUITE
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Summary:The paper presents two-year results of the study of ripening time and biochemical composition of fruits of 16 sweet cherry cultivars (Bianca di Verona, Junska Rana, Lapins, Early Compact Van, Merchant, Carna, Vega, Compact Stella, Kordia, Summit, Sunburst, Margit, Vista, Stark Hardy Giant, Durine Nero III and Inge) which were compared to those of standard cultivar Bigarreau Hativ de Burlat.
Bibliography:F60
F01
COBISS.SR-ID 120509708
ISSN:1820-5054