The effect of nitrogen nutrition and sowing density on the proportion of class 1 grains in malting barley
Grain classification is the most important barley quality criterion. According to EBC regulations, barley is classified into three classes, depending on grain thickness (class 1: greater than 2.5 mm, class 2: from 2.2 to 2.5 mm and class 3: less than 2.2 mm). High-quality malting barley should have...
Saved in:
Published in | Acta Agriculturae Serbica (Serbia) Vol. 14; no. 27 |
---|---|
Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
2009
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | Grain classification is the most important barley quality criterion. According to EBC regulations, barley is classified into three classes, depending on grain thickness (class 1: greater than 2.5 mm, class 2: from 2.2 to 2.5 mm and class 3: less than 2.2 mm). High-quality malting barley should have at least 90% of class 1 grains. The objective of this study was to examine the proportion of class 1 grains in five spring barley cultivars grown at three different sowing densities (300, 400 and 500 germinating seed/square meter) and three N fertilization rates (50, 80 and 100 kg/ha) during three growing seasons. The highest proportion of class 1 grains was obtained at a density of 300 seed/square meter in all years of study. Increasing N rates induced a reduction in the proportion of class 1 grains. A highly significant difference was observed between the highest N rate and the control without topdressing (50 kg N/ha) and the treatment with 80 kg N/ha. |
---|---|
Bibliography: | COBISS.SR-ID 59929090 F01 F04 |
ISSN: | 0354-9542 |