Technical, technological and economic aspects of wheat segregation

The results confirmed that the omission of wheat segregation according to quality represents the source of the highest losses in wheat value, but also the source of the most prominent problems in obtaining the wheat with required quality for processing industry. It was determined that the right choi...

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Bibliographic Details
Published inPTEP (Serbia) Vol. 12; no. 4
Main Authors Mastilovic, J., Institut za prehrambene tehnologije, Novi Sad (Serbia), Janic-Hajnal, E., Institut za prehrambene tehnologije, Novi Sad (Serbia), Novakovic, A., Zitko a.d., Backa Topola (Serbia)
Format Journal Article
LanguageSerbian
Published 2008
Subjects
BLE
CALIDAD
http://www.fao.org/aos/agrovoc#c_6400
http://www.fao.org/aos/agrovoc#c_6947
http://www.fao.org/aos/agrovoc#c_8373
QUALITE
QUALITY
SEGREGACION
SEGREGATION
TRIGO
WHEATS
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Summary:The results confirmed that the omission of wheat segregation according to quality represents the source of the highest losses in wheat value, but also the source of the most prominent problems in obtaining the wheat with required quality for processing industry. It was determined that the right choice of parameters for wheat segregation represents the most efficient tool for wheat quality management.
Bibliography:J11
COBISS.SR-ID 125690887
ISSN:1450-5029