Technological procedure of corn extrusion
Technological procedure of corn extrusion which is consisted of milling, conditioning of milled corn, extrusion and cooling is shown in this paper. Physico-chemical characteristics of corn before and after extrusion at 90 and 95 deg C are represented. On the basis of obtained results, it could be co...
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Published in | Savremena poljoprivreda Vol. 57; no. 3-4 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | Serbian |
Published |
2008
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Subjects | |
Online Access | Get more information |
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Summary: | Technological procedure of corn extrusion which is consisted of milling, conditioning of milled corn, extrusion and cooling is shown in this paper. Physico-chemical characteristics of corn before and after extrusion at 90 and 95 deg C are represented. On the basis of obtained results, it could be concluded that extrusion procedure results in changes of nutritive characteristics of the extrudates, that is statistically significant differences (P is less than 0.05) were found in the contents of crude proteins, crude fat, starch and total and reducing sugars of extrudates in comparison to the thermal nontreated corn. |
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Bibliography: | Q54 COBISS.SR-ID 2563586 Q52 |
ISSN: | 0350-1205 |