Possibility of use [of] Amaranthus sp. grain in food production

The objective of the paper is to investigate the possibility of use of Amaranthus sp. grain in food production. Nutritive importance, medicinal and specific biological capacities represented the basis to start the investigation of Amaranthus sp. The consumer market for amaranth has thus far been rel...

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Bibliographic Details
Published inZito Hleb (Serbia) Vol. 34; no. 1-2
Main Author Bodroza-Solarov, M., Institut za prehrambene tehnologije, Novi Sad (Serbia)
Format Journal Article
LanguageSerbian
Published 2007
Subjects
AMARANTHUS
GRAIN
GRANOS
http://www.fao.org/aos/agrovoc#c_25197
http://www.fao.org/aos/agrovoc#c_324
http://www.fao.org/aos/agrovoc#c_3346
http://www.fao.org/aos/agrovoc#c_5278
MEDICINAL PROPERTIES
NUTRITIVE VALUE
PROPIEDADES MEDICINALES
PROPRIETE PHARMACOLOGIQUE
VALEUR NUTRITIVE
VALOR NUTRITIVO
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Summary:The objective of the paper is to investigate the possibility of use of Amaranthus sp. grain in food production. Nutritive importance, medicinal and specific biological capacities represented the basis to start the investigation of Amaranthus sp. The consumer market for amaranth has thus far been relatively small and confined to health foods and specialty food. However, amaranth production and utilization are both expanding and considerable research is being conducted to lay the base for the development of additional amaranth products for consumer markets.
Bibliography:Q04
COBISS.SR-ID 4377346
ISSN:0351-0999