Major pomological properties of tangerine unshiu (Citrus unshiu Marc.)

In this paper there are presented the results of five-year evaluation of 14 introduced tangerine unshiu varieties in the area of Ulcilj, Montenegro. The results of the study showed that cvs Chahara, Kuno, Seto (early) and clone of Owari 145 (late) deserve more attention compared with other cultivars...

Full description

Saved in:
Bibliographic Details
Published inVocarstvo (Serbia) Vol. 39; no. 152
Main Authors Radulovic, M.,Biotehnicki institut, Bar (Montenegro). Centar za suptropske kulture, Malidzan, S.,Biotehnicki institut, Bar (Montenegro). Centar za suptropske kulture, Perovic, T.,Biotehnicki institut, Bar (Montenegro). Centar za suptropske kulture
Format Journal Article
LanguageSerbian
Published 2005
Subjects
CITRUS UNSHIU
COMPOSICION APROXIMADA
COMPOSITION GLOBALE
FRUIT
FRUTO
http://www.fao.org/aos/agrovoc#c_3119
http://www.fao.org/aos/agrovoc#c_32803
http://www.fao.org/aos/agrovoc#c_32896
http://www.fao.org/aos/agrovoc#c_35538
http://www.fao.org/aos/agrovoc#c_37512
http://www.fao.org/aos/agrovoc#c_49907
http://www.fao.org/aos/agrovoc#c_8349
INTRODUCED VARIETIES
MONTENEGRO
PESO
POIDS
PROXIMATE COMPOSITION
VARIEDADES NATURALIZADAS
VARIETE INTRODUITE
VIGOR
VIGOUR
VIGUEUR
WEIGHT
Online AccessGet more information

Cover

More Information
Summary:In this paper there are presented the results of five-year evaluation of 14 introduced tangerine unshiu varieties in the area of Ulcilj, Montenegro. The results of the study showed that cvs Chahara, Kuno, Seto (early) and clone of Owari 145 (late) deserve more attention compared with other cultivars, and may be recommended for growing in commercial plantings of Montenegro coast.
Bibliography:F01
COBISS.SR-ID 120509708
ISSN:1820-5054