Olive growing improvement in Montenegro

• Published in: Savremena poljoprivreda Vol. 56; no. 6
• Main Authors: Lazovic, B.,Biotehnicki institut, Bar (Montenegro). Centar za suptropske kulture, Adakalic, M.,Biotehnicki institut, Bar (Montenegro). Centar za suptropske kulture, Perovic, T.,Biotehnicki institut, Bar (Montenegro). Centar za suptropske kulture, Ljutica, S.,Biotehnicki institut, Bar (Montenegro). Centar za suptropske kulture
• Format: Journal Article
• Language: Serbian
• Published: 2007
• Subjects: ACEITE DE OLIVA; ACEITUNA; CULTIVATION; CULTIVO; ESTRUCTURA DE LA PRODUCCION; http://www.fao.org/aos/agrovoc#c_12926; http://www.fao.org/aos/agrovoc#c_2018; http://www.fao.org/aos/agrovoc#c_25491; http://www.fao.org/aos/agrovoc#c_49907; http://www.fao.org/aos/agrovoc#c_5339; http://www.fao.org/aos/agrovoc#c_5990; http://www.fao.org/aos/agrovoc#c_6209; HUILE D'OLIVE; MONTENEGRO; OLEA EUROPAEA; OLIVE; OLIVE OIL; OLIVES; PLANTACIONES; PLANTATIONS; PRATIQUE CULTURALE; PRODUCTION STRUCTURE; STRUCTURE DE PRODUCTION
• ISSN: 0350-1205

In traditional olive growing in Montenegro significant changes occurred in last 3-4 years period improving this very important agricultural branch. The most important changes happened in aspect of agro-technique by intensive application of regenerative pruning; harvest was improved with new equipment and tools for harvesting by shacking fruits and in processing area eight modern two-phase olive mills were introduced. These changes made better conditions for producing olive oil of extra quality. Further changes are toward improvement of marketing with aim to increase the consumption of olive oil, estimated to be less than 0.5 l/cit.