Selenium concentration in wheat grain: Is there sufficient genotypic variation to use in breeding?

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Bibliographic Details
Main Authors Lyons, G, Ortiz-Monasterio, I, Stangoulis, J, Graham, R
Format Journal Article
LanguageEnglish
Published 2005
Subjects
Aegilops tauschii
Dietetic foods
Genotypes
Germplasm
Human nutrition
Micronutrients
Plant breeding
Selenium
Wheat
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Bibliography:http://hdl.handle.net/10883/2424