Pigeonpea in Sri Lanka

Results of pigeonpea research and development in Sri Lanka are summarized. Identification of elite cultivars, production and processing technologies, marketing options and future prospects are discussed

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Bibliographic Details
Main Author Saxena, K.B
Format Book
LanguageEnglish
Published Patancheru, A.P. (India) ICRISAT 1999
Subjects
ALIMENTOS
CAJANUS
CAJANUS CAJAN
COMMERCIALISATION
CULTIVATION
CULTIVO
FOODS
GUISANTE DE ANGOLA
MADURACION
MARKETING
MATURATION
MERCADEO
PIGEON PEAS
PLANTAS SILVESTRES
PLANTE SAUVAGE
POIS PIGEON
PRATIQUE CULTURALE
PRECOCIDAD
PRECOCITE
PRECOCITY
PROCESAMIENTO
PROCESSING
PRODUIT ALIMENTAIRE
SRI LANKA
TRAITEMENT
VARIEDADES
VARIETE
VARIETIES
WILD PLANTS
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Summary:Results of pigeonpea research and development in Sri Lanka are summarized. Identification of elite cultivars, production and processing technologies, marketing options and future prospects are discussed
Bibliography:Q02
F30
F01
2000000011
92-9066-399-5
ISBN:9789290663997
9290663995