Saline irrigation, management and salt tolerance of wheat varieties

This work is aimed at the analysis of the effect of water and soil salinity on the growth development and yield of seven wheat cultivars selected and supplied by ICARDA. This experiment was performed in the greenhouse of IAM-Bari and it was divided into two major parts: The first on germination usin...

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Bibliographic Details
Published inThèses et Masters (CIHEAM) no. 264
Main Author Radwan, M. Z. K
Format Publication
LanguageEnglish
Published Valenzano, BA (Italy) CIHEAM-IAMB 01.07.2002
Subjects
AGUA SALINA
BLE
CROP ROTATION
EAU SALINE
LEACHING
LESSIVAGE DU SOL
LIXIVIACION
PLANT SOIL RELATIONS
RELACIONES PLANTA SUELO
RELATION PLANTE SOL
ROTACION DE CULTIVOS
ROTATION CULTURALE
SALINE WATER
SALINIDAD DEL SUELO
SALINITE DU SOL
SOIL SALINITY
STADE DE DEVELOPPEMENT VEGETALE
TRIGO
VARIEDADES
VARIETE
VARIETIES
WHEATS
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Summary:This work is aimed at the analysis of the effect of water and soil salinity on the growth development and yield of seven wheat cultivars selected and supplied by ICARDA. This experiment was performed in the greenhouse of IAM-Bari and it was divided into two major parts: The first on germination using sand as a media and irrigation salinity levels lying between 1 to 10 dS/m to identify the proper salt level which leads to a high germination percentage and healthy seedling establishment. The second, the biological part, was conducted in cylindrical plastic drainable lysimeters, where the investigated wheat varieties were grown and subjected to irrigation with three water quality salinity levels. The results obtained revealed that the varieties Gidara -2, Waha-Cham-1 and Belike -2 are tolerant to salinity; Hagla and Jennah Khetifa are moderately tolerant, whereas Om-rabi-5 and Haurani are sensitive.
Bibliography:2002000267
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