Technological improvements in feedmills in Italy. Current status and tendencies

A description of the main technological improvements in feed mills in Italy is given, with observations deriving from published information on feed manufacturing technology and from direct knowledge of the authors. Feed producers who do not invest in technological improvements are considered unable...

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Bibliographic Details
Published inCahiers Options Mediterraneennes (CIHEAM) Vol. 26; pp. 93 - 105
Main Authors Nasi, G. (Universita Cattolica SC, Piacenza (Italy). Istituto di Scienze degli Alimenti della Nutrizione), Calini, F. (F. lli Martini and C Spa, Cesena (Italy))
Format Journal Article
LanguageEnglish
Published Zaragoza (Spain) CIHEAM-IAMZ 1997
Subjects
ALIMENT POUR ANIMAUX
ELABORACION DE PIENSOS
EXTRUSION
FEED PROCESSING
FEEDS
INGREDIENT
INGREDIENTES
INGREDIENTS
MELANGE
MEZCLADO
MILLING
MIXING
MOLIENDA
MOUTURE
PELLETAGE
PELLETING
PIENSOS
PILDORACION
TECHNOLOGIE
TECHNOLOGY
TECNOLOGIA
TRAITEMENT D'ALIMENTS POUR ANIMAUX
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Summary:A description of the main technological improvements in feed mills in Italy is given, with observations deriving from published information on feed manufacturing technology and from direct knowledge of the authors. Feed producers who do not invest in technological improvements are considered unable to survive on the market. A word of caution is expressed about the tendency of some feed producers to perform in-house tests on "superconditioners", which should preferably be tested by experts at experimental facilities.
Bibliography:1997065975
E21
Q51
ISSN:1022-1379