New methods of milk products preservation

There are discussed the following methods: microwave heating; Ohmic heating; use of infrared, ultraviolet and gamma irradiation; heating by extrusion, heating by high pressure homogenization and combined method

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Bibliographic Details
Published inPrzeglad Mleczarski no. 5
Main Authors Baca, E, Skarzynska, M. (Instytut Mleczarstwa, Warszawa (Poland))
Format Magazine Article
LanguagePolish
Published 1995
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Summary:There are discussed the following methods: microwave heating; Ohmic heating; use of infrared, ultraviolet and gamma irradiation; heating by extrusion, heating by high pressure homogenization and combined method
Bibliography:Q02
9600265
ISSN:0478-6599