Health state of spring wheat in specialistic crop rotations

The experiments revealed an increase in diseases of the stem base in all cropping systems; the highest increase was observed in continuous cultivation and in three-field rotation with winter wheat being the forecrop of spring wheat. Diseases of leaves and ears developed to a greater extent on spring...

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Bibliographic Details
Published inActa Academiae Agriculturae ac Technicae Olstenensis. Agricultura (Poland) no. 57
Main Authors Kurowski, T.P, Hruszka, M, Sadowski, T. (Akademia Rolniczo-Techniczna, Olsztyn (Poland))
Format Journal Article
LanguagePolish
Published 1994
Subjects
CONDICION DE LA PLANTA
CULTIVOS DE PRIMAVERA
CULTURE DE PRINTEMPS
ENFERMEDADES FUNGOSAS
ETAT DE LA PLANTE
MALADIE FONGIQUE
MONOCULTIVO
MONOCULTURE
ROTACION DE CULTIVOS
ROTATION CULTURALE
TRITICUM AESTIVUM
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Summary:The experiments revealed an increase in diseases of the stem base in all cropping systems; the highest increase was observed in continuous cultivation and in three-field rotation with winter wheat being the forecrop of spring wheat. Diseases of leaves and ears developed to a greater extent on spring wheat grown after field bean. No obvious correlation has been noticed between a degree of spring wheat infection and grain yield
Bibliography:9500987
H20
F08
ISSN:0860-2832