New varieties of carrot useful for freezing purposes

On base of three-years appreciation of morphological and organoleptic features of fresh raw material and chemical and organoleptic properties of the frozen product on technological lines at typical industry conditions, there have been estimated optimal sets of carrot species for districts of Opole,...

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Bibliographic Details
Published inChlodnictwo (Poland) Vol. 28; no. 2
Main Authors Rutkowska, G, Rydz, A. (Centralne Laboratorium Chlodnictwa, Lodz (Poland))
Format Journal Article
LanguagePolish
Published 1993
Subjects
CALIDAD
CAROTENOIDE
CAROTENOIDES
CAROTTE
COMPOSICION QUIMICA
COMPOSITION CHIMIQUE
DAUCUS CAROTA
ESSAI
HORTALIZAS (PLANTAS)
HORTALIZAS CONGELADAS
LEGUME CONGELE
PLANTE LEGUMIERE
POLOGNE
POLONIA
PROPIEDADES ORGANOLEPTICAS
PROPIEDADES TECNICAS
PROPRIETE ORGANOLEPTIQUE
PROPRIETE TECHNOLOGIQUE
PRUEBAS
QUALITE
VARIEDADES
VARIETE
ZANAHORIA
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Summary:On base of three-years appreciation of morphological and organoleptic features of fresh raw material and chemical and organoleptic properties of the frozen product on technological lines at typical industry conditions, there have been estimated optimal sets of carrot species for districts of Opole, Grudziadz, Plonsk to cultivation for the refrigeration industry
Bibliography:F30
Q04
9400072
ISSN:0009-4919