Analysis of verbascose in the pulse by gas chromatography

Analytical procedure for the determination of galactosaccharide verbascose after extraction with ethanol (60 percent) from seeds of bean and broad-bean followed by gas chromatography of trimethylsilylol derivates, is elaborated. Detection limit of the method is 0.1 mg of verbascose in 1 g of bean. S...

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Bibliographic Details
Published inBromatologia i chemia toksykologiczna Vol. 22; no. 2
Main Author Kosson, R. (Instytut Warzywnictwa, Skierniewice (Poland). Zaklad Przetworstwa i Zamrazalnictwa)
Format Journal Article
LanguagePolish
Published 1989
Subjects
CHROMATOGRAPHIE EN PHASE GAZEUSE
CROMATOGRAFIA DE GASES
GRAINE
LEGUMINEUSE A GRAINS
LEGUMINOSAS DE GRANO
OLIGOSACARIDOS
OLIGOSACCHARIDE
PHASEOLUS VULGARIS
SEMILLA
VARIEDADES
VARIETE
VICIA FABA
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Summary:Analytical procedure for the determination of galactosaccharide verbascose after extraction with ethanol (60 percent) from seeds of bean and broad-bean followed by gas chromatography of trimethylsilylol derivates, is elaborated. Detection limit of the method is 0.1 mg of verbascose in 1 g of bean. Seeds of broad - bean were found to contain above 10 times more verbascose when compared with seeds of bean
Bibliography:F60
9001151
Q04
ISSN:0365-9445