Suitability of Polish Lowland, Longwool and Mountain sheep maintained in the mountain and plateau regions for lamb meat production

The fattening performance, carcass quality and physicochemical properties of muscle longissimus dorsi of 160 lambs Polish Longwool, 168 lambs of Polish Mountain, 131 lambs of Polish Lowland breeds as well as crossbreds F1 of the dams of these breeds and rams of Ile de France, Blackface and Berrichon...

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Published inBiuletyn Informacyjny Instytutu Zootechniki (Poland) Vol. 27; no. 5-6
Main Authors Roborzynski, M, Petkowski, J. (Instytut Zootechniki, Krakow (Poland))
Format Journal Article
LanguagePolish
Published 1989
Subjects
AGNEAU
ANIMAL A VIANDE
ANIMALES DE CARNE
CANAL ANIMAL
CARCASSE
CARNE DE CORDERO
CORDERO
ENGORDE
ENGRAISSEMENT
POLOGNE
POLONIA
PRODUCTOS DEL CRUZAMIENTO
PRODUIT DE CROISEMENT
PROPIEDADES FISICO-QUIMICAS
PROPRIETE PHYSICOCHIMIQUE
RACE
RAZAS
REGION D'ALTITUDE
VIANDE D'AGNEAU
ZONA DE MONTANA
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Summary:The fattening performance, carcass quality and physicochemical properties of muscle longissimus dorsi of 160 lambs Polish Longwool, 168 lambs of Polish Mountain, 131 lambs of Polish Lowland breeds as well as crossbreds F1 of the dams of these breeds and rams of Ile de France, Blackface and Berrichonne du Cher breeds were estimated. Of the 26 examined traits in 12 the differences between the experimental groups of lambs were statistically significant. The possibility of improving the quantity and quality of produced lamb meat through commercial crossing with Blackface and Ile de France breeds have been stated
Bibliography:9001090
L10
L01
ISSN:0209-2492