Structural modification of vegetable protein preparations by high and low pressure extrusion-cooking processes
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Published in | Acta Alimentaria Polonica (Poland) Vol. 5 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
1979
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Online Access | Get more information |
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Bibliography: | 7901228 S10 |
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ISSN: | 0137-1495 |