The influence of composts produced from lignocellulosic waste on the biological activity of soil

• Published in: Rozprawy Naukowe i Monografie. Szkola Glowna Gospodarstwa Wiejskiego (Poland) no. 366
• Main Author: Gorska, E. B.,Szkola Glowna Gospodarstwa Wiejskiego, Warszawa (Poland). Samodzielny Zaklad Biologii Mikroorganizmow
• Format: Book
• Language: Polish
• Published: Warszawa (Poland) Wydawnictwo SGGW 2010
• Subjects: ACTIVIDAD ENZIMATICA; ACTIVITE ENZYMATIQUE; COMPOST; COMPOSTS; DECHET ORGANIQUE; DESECHOS ORGANICOS; ENZYME ACTIVITY; http://www.fao.org/aos/agrovoc#c_1795; http://www.fao.org/aos/agrovoc#c_24868; http://www.fao.org/aos/agrovoc#c_2604; http://www.fao.org/aos/agrovoc#c_35237; http://www.fao.org/aos/agrovoc#c_36167; http://www.fao.org/aos/agrovoc#c_7156; http://www.fao.org/aos/agrovoc#c_7182; LIGNOCELLULOSE; LIGNOCELULOSA; MICRO-ORGANISME DU SOL; MICROORGANISMOS DEL SUELO; ORGANIC WASTES; PROPIEDADES FISICO - QUIMICAS SUELO; PROPRIETE PHYSICOCHIMIQUE DU SOL; SOIL; SOIL CHEMICOPHYSICAL PROPERTIES; SOIL MICROORGANISMS; SOL; SUELO

Presently, the production of fruiting bodies of the oyster mushroom (Pleurotus ostreatus) is of growing interest In Poland, therefore the quantity of barley straw (WOPPBO) , whose lignine-cellulose complex is digested by the fungi enzymes, distinctly increases. The biological quality of composts dev...