Enzymatic activity of podzolic soil under winter rye cultivated in crop rotation and monoculture

It was found that both 4-year and 7-year winter rye cultivation in rotations and monoculture did not significantly differ the dehydrogenases, protease and acid phosphatase activities. However, more evident changes of urease activity were observed. Similar levels of organic carbon and total nitrogen...

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Published inZeszyty problemowe postępów nauk rolniczych no. 478; pp. 145 - 154
Main Authors Furczak, J, Joniec, J. (Akademia Rolnicza, Lublin (Poland). Katedra Mikrobiologii Rolniczej), Derylo, S. (Akademia Rolnicza, Lublin (Poland). Katedra Ogolnej Uprawy Roli i Roslin)
Format Journal Article
LanguagePolish
Published Warszawa (Poland) Katedra Melioracji i Ksztaltowania Srodowiska UW-M w Olsztynie 2001
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Summary:It was found that both 4-year and 7-year winter rye cultivation in rotations and monoculture did not significantly differ the dehydrogenases, protease and acid phosphatase activities. However, more evident changes of urease activity were observed. Similar levels of organic carbon and total nitrogen contents were recorded in soil under those objects. Simplified agrotechnics contributed to significant increase of urease activity on all objects, but that of dehydrogenases and protease on only some of them
Bibliography:P34
2003000545
ISSN:0084-5477