Study on physical properties of the flours from various plant materials
The study dealt with determination and comparson of selected physical and technological properties (moisture content, flour whiteness, gluten amount and quality, falling number, sedimentation number) of the flours produced from various plant grains, such as wheat, rye, buckwheat, soyabean, maize and...
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Published in | Inzynieria Rolnicza (Poland) no. 5 |
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Main Author | |
Format | Journal Article |
Language | Polish |
Published |
2000
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Subjects | |
Online Access | Get more information |
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Summary: | The study dealt with determination and comparson of selected physical and technological properties (moisture content, flour whiteness, gluten amount and quality, falling number, sedimentation number) of the flours produced from various plant grains, such as wheat, rye, buckwheat, soyabean, maize and rice |
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Bibliography: | Q02 2001000790 |
ISSN: | 1429-7264 |